Bratwurst

Grinding, mixing, and stuffing about 15# of fresh bratwurst. Using 32-35mm hog casings and LEM Fresh Bratwurst seasoning mix. Substituting beer for water for the mix. The second picture is the longest we could stuff…about 4# in a single casing.

IMG_1553 IMG_1552

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One response to “Bratwurst

  1. you should open a butcher shop! yum…

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