Tax Day Country Ribs

Picked up the indirect plate for the egg today, so time to setup a long smoke. 3 pounds if country ribs with my standard rub should be a good first cook choice. Tasty and very forgiving.

The egg coming up to temp.
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Ribs on

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Made a loaf of Irish Soda Bread to complete the day.

No finish pics, but the ribs were good. Getting the egg dialed in at 250 took a while, but I think I’ll be set for next time.

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