Spending black Friday away from all retail stores. Picked up a 6# brisket flat and 2# of country ribs for a day of hockey and football.
Brisket rubbed up with yellow mustard, Maggi season sauce, minced garlic, pepper, and some kosher salt.
On smoke at 9:20am
Grillasaurus is enjoying a nice day after Thanksgiving workout.
Adding on some C ribs.
Brisket getting foiled after 5 hours.
Country Ribs Finished.
Brisket’s done resting.
Done to perfection.