Getting the new bread machine some work this morning on the dough cycle….For Sourdough Bread.
- 1.5 tablespoon active dry yeast
- 3 tablespoons sugar
- 1 tablespoon salt
- 4 cups bread flour
- 1 1/2 cups sourdough starter
- 3 tablespoons butter, softened
- 1 cup milk
Mix in machine on dough cycle…pull and let rise 30-45 minutes under plastic wrap on a seasoned stone with some corn meal dusted on.
Bake at 400℉ 20-25 minutes…let rest/cool on rack.
Next one will be cooked 25-30 minutes…first was a bit doughy in the middle. The taste was incredible.