St. Patricks Day Sourdough Bread

Getting the new bread machine some work this morning on the dough cycle….For Sourdough Bread.

  • 1.5 tablespoon active dry yeast
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 4 cups bread flour
  • 1 1/2 cups sourdough starter
  • 3 tablespoons butter, softened
  • 1 cup milk

Mix in machine on dough cycle…pull and let rise 30-45 minutes under plastic wrap on a seasoned stone with some corn meal dusted on.

Bake at 400℉ 20-25 minutes…let rest/cool on rack.

Next one will be cooked 25-30 minutes…first was a bit doughy in the middle.  The taste was incredible.


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