Memphis Ribs

Memphis in…April 

Trimmed St. Louis Cut 
 

Trying a new rub…in a comp on 5/5, so lots to try this month. 
 

The 5/5 comp is an eggfest…need to work on my egg technique. 
 

Finished…very good flavor, but may be a bit too hot for what I would like to serve for a comp. 

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